What are these London appetizers?

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Accepted answer

The middle item is a scotch egg (a hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried), and the item on the left looks very much like a large sausage roll, sliced. (It could be Beef Wellington, but I think that’s too posh a dish to be served alongside the others in the picture!)

Upvote:1

  1. Scotch egg: cooked eggs swaddled in sausage meat, then breaded and fried.

  2. Beef Wellington: fillet steak coated with pΓ’tΓ© and duxelles, then wrapped in puff pastry and baked.

OR (agree with @Traveller)

  1. Sausage roll, sliced: sausage rolled in pastry and baked (and that would be a rather large version !)

Upvote:1

The second-left looks like chicken goujons. It is strips of chicken breast, in a (slightly) spicy breadcrumb coating, and fried. Fairly common buffet foot in pubs. The right-most are onion rings. Not sure what the second-right one is.

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