What Food Is Dubuque Known For

What Food is Dubuque Known For? Discover the Local Delicacies!

When I first moved to Dubuque, Iowa, I was curious to uncover what the local food scene had to offer. I remember my first visit to a local diner. The atmosphere was buzzing with the chatter of happy diners, the smell of something absolutely delicious wafting through the air. I was intrigued — what dish could possibly unify this bustling crowd? Little did I know, I was about to explore some of the most iconic foods that Dubuque is known for.

So, what exactly makes Dubuque a culinary hotspot? Let’s dive into the key dishes and experience the local culinary landscape. One bite at a time!

1. Pork Tenderloin Sandwich

The pork tenderloin sandwich is a must-try in Dubuque. Found in many restaurants and diners, this dish represents the heart of midwestern cuisine. A breaded and deep-fried pork tenderloin is served inside a bun, typically accompanied by lettuce, tomato, and mayo. Interestingly, this sandwich is so popular that there is a regional competition held annually to see who makes the best version!

According to the Iowa Pork Producers Association, pork is the most consumed meat in Iowa. In fact, the state is home to 5,000 pig farmers and produces more than 4 million hogs annually! Now that's something to chew on.

2. Cheese Curds

Tucked away in the rolling hills surrounding Dubuque is a treat that will make cheese lovers rejoice: cheese curds. Locally produced cheese curds are a source of pride for residents. They can be enjoyed fresh or fried — and trust me, both options are tantalizing. These bite-sized morsels have a unique squeak when you bite into them, further elevating the whole experience.

Dubuque even hosts the annual “Taste of Dubuque” festival, where vendors showcase their cheese creations. According to the Wisconsin Milk Marketing Board, Wisconsin produces more than 600 types of cheese, including cheese curds, which are a huge hit in Dubuque due to its proximity to Wisconsin. Are you starting to see a pattern here? If you’re visiting or living in Dubuque, skipping cheese curds is simply not an option.

3. Maid-Rite Sandwich

The Maid-Rite sandwich is another dish that has a special place in Dubuque’s heart. Everyone has their own version of this loose meat sandwich, but the classic consists of seasoned ground beef served on a bun. It's simple, yet satisfying, making it a favorite for many. The first Maid-Rite restaurant opened in 1926 in Muscatine, Iowa, and today, you can find multiple locations in Dubuque that serve this tasty treat.

What’s intriguing about this sandwich is the fact that it has a loyal fan base. According to a study from the National Restaurant Association, casual dining and comfort foods have seen a resurgence in popularity. This ancient dish still has a modern appeal and lets you experience a slice of local history with every bite.

4. Riverboat and Seafood Delicacies

Given Dubuque's location along the Mississippi River, seafood is naturally a vital part of the local cuisine. The riverboat culture has influenced the food scene, offering a range of seafood dishes that pay homage to the river's bounty. Popular dishes include fried catfish and shrimp, which are often seasoned using traditional southern recipes.

Local restaurants often draw inspiration from historic riverboat menus and feature fish caught fresh from the Mississippi River. Statistically, nearly 15% of the fish consumed in the U.S. comes from the Mississippi River system, with catfish being a staple. If you find yourself at a waterfront restaurant, don’t miss the chance to sample the local catches!

5. Homemade Pie

Finally, let’s talk dessert. Homemade pie is a staple in Dubuque. Bakeries throughout the city proudly present an array of pie options – apple, cherry, pecan, you name it. Each bakery has its own secret recipes passed down through generations. It’s common to hear locals debate about who has the best pie in town, sparking lively discussions over coffee and pie slices. It’s a mystery that still looms large over the culinary scene!

Amazing, isn’t it? Dubuque has an array of delicious foods that embody the essence of Midwestern hospitality. From pork tenderloin sandwiches to homemade pies, the culinary experiences reflect the rich culture and history of this vibrant city. Next time you find yourself in Dubuque, make sure to try at least one (but preferably all) of these local dishes. You won’t regret it!

About me

Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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