What Cheese Is Nouvelle Aquitaine Known For

What Cheese is Nouvelle Aquitaine Known For?

I remember my first trip to Nouvelle Aquitaine. The sun was setting over the rolling hills, and I found myself in a quaint little cheese shop tucked away in a narrow alley. I was immediately drawn in by the rich, tangible aromas wafting through the air. As I browsed the shelves stocked with various cheese, I felt like I was stepping into a world of culinary treasure. Little did I know, Nouvelle Aquitaine is home to some of the finest cheeses in all of France. Nouvelle Aquitaine, located in the southwestern part of France, is not just known for its beautiful landscapes and vibrant culture, but also for its impressive range of cheeses. In fact, this region is one of the largest cheese-producing areas in the country. But the question remains, what specific cheeses put Nouvelle Aquitaine on the culinary map? Let’s dive in! ### 1. The Remarkable Goat Cheeses Let’s start with the famous goat cheese known as “Chabichou du Poitou.” This cheese hails from the Poitou-Charentes area of Nouvelle Aquitaine and has a fascinating history. Dating back to the 16th century, Chabichou is made from raw goat’s milk and carries a unique, slightly tangy flavor that varies with the seasons. In 1990, it was granted AOC (Appellation d'Origine Contrôlée) status, ensuring it maintains high production standards. Statistically speaking, more than 600,000 Chabichou cheeses are produced annually, making it a staple on dinner tables and cheese platters across the region. If you’re ever in Nouvelle Aquitaine, be sure to taste it fresh, preferably with a drizzle of local honey or a piece of crusty bread. ### 2. A Hint of Mystery with the Fresh Cancoillotte Now, let’s look at a cheese that piques curiosity: Cancoillotte. Often referred to as “la vache qui rit” (the laughing cow), this runny cheese is intriguing. Originating from the eastern regions, it has become popular in Nouvelle Aquitaine. Made from cow's milk, this cheese is unique because it is traditionally melted before eating. Its texture is almost liquid-like, which leaves many wondering how exactly you’re supposed to eat it! While records of Cancoillotte’s first appearance are sparse, it gained popularity in the 20th century and even has its own festival! In 2017, Cancoillotte was the subject of a study showing its high nutritional value—rich in protein and calcium, it has become a go-to for those seeking a healthier cheese option. Pairing Cancoillotte with fresh bread and tapenade brings a delightful burst of flavor. ### 3. The Creamy Delight of Ossau-Iraty And then, there’s Ossau-Iraty, a semi-hard sheep cheese that dates back to the 14th century. It’s produced from the milk of Manech and Basco-Béarnaise sheep, primarily in the Pyrenees mountains of Nouvelle Aquitaine. With its smooth texture and nutty flavor, Ossau-Iraty has earned the AOC status, which means that it meets specific regulations regarding its production. In 2020, over 800,000 pieces of Ossau-Iraty were sold across France, demonstrating its popularity. The best way to enjoy Ossau-Iraty is by pairing it with fig jam or fresh fruit—an experience that will keep you coming back for more. ### 4. The Old School Charm of Brie de Rochefort Finally, we must mention Brie de Rochefort, a creamy cheese made from cow's milk located in the Charente area of Nouvelle Aquitaine. Brie is a globally renowned cheese, but Brie de Rochefort adds its own regional twist. This cheese is known for its earthy flavors and is best enjoyed at room temperature. The production is relatively small, with only about 100 tons produced annually. However, its meticulous aging process allows for the development of unique flavors. Local farmers often invite visitors to their dairies for tastings, creating a community-based experience around cheese that you won't want to miss. ### Conclusion Nouvelle Aquitaine is a treasure trove of cheese varieties, each with its own story and unique flavors. From the tangy Chabichou to the intriguing Cancoillotte, the creamy Ossau-Iraty, and the charming Brie de Rochefort, exploring the cheeses of this region opens a world filled with rich taste and rich history. So, the next time you’re in Nouvelle Aquitaine, don’t just sightsee—dive into its cheese culture. You might just find your new favorite cheese lurking in an unassuming shop, waiting to be discovered. What secrets will you uncover?

About me

Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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