Where to find dacquoise in Paris?

2/10/2015 12:17:35 PM

While the answer from a Parisian is probably ‘all over’ or ‘my local patisserie’, for those among us who aren’t locals, Pierre Hermé (72 Rue Bonaparte, 75006 Paris, France) is probably a good place to start. However, they tend to use it as part of other desserts, like their Gateau:

Dacquoise biscuit with crunchy hazelnuts, hazelnut crisp, thin wafers
of milk chocolate, milk chocolate ganache and milk chocolate
chantilly.

There’s a website, Parispatiserries, which has a review of the shop and especially the dacquoise:

And that Dacquoise itself was really the highlight for me. Not only
was the internal texture of it moist and slightly spongy, but it had a
beautiful sweetness and surface texture that Mr. Tongue found
thoroughly amusing.

As an alternative, though, if you wish to focus on it just as a dessert, Le Buisson Ardent (25,rue Jussieu, Paris, France (Panthéon)) also serves it.

Tripadvisor has a photo of their dacquoise and ranks it #245 of 13,636 Restaurants in Paris.

Credit:stackoverflow.com‘

About me

Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

Search Posts

Latest posts

Popular posts