What is Sacramento known for food? | What is Sacramento famous for food?

What is Sacramento known for food? | What is Sacramento famous for food?

Sacramento is a city with a rich history and a diverse culture, and its food scene is no exception. From farm-to-fork cuisine to classic American fare, Sacramento has something for every food lover.

In this blog, we will explore what Sacramento is known for food, what it’s famous for, and what dishes you absolutely must try when visiting this vibrant city.

Whether you’re a local looking for new restaurants to try or a tourist looking to experience the best of Sacramento’s culinary scene, this blog has got you covered. So let’s dive in and discover the delicious food culture of Sacramento!

What to eat in Sacramento?

Sacramento, California is known for its diverse culinary scene, with many local specialties that reflect the region’s agricultural abundance and cultural diversity. Here are 10 famous foods from Sacramento:

1.Farm-to-Fork Cuisine

Sacramento is known for its farm-to-fork movement, with a focus on using locally sourced, seasonal ingredients in creative and innovative ways.Farm-to-Fork Cuisine

Sacramento is known for its Farm-to-Fork movement, which emphasizes using fresh, locally-sourced ingredients in cooking. This movement has led to a vibrant culinary scene in the city, with restaurants and chefs showcasing the bounty of the surrounding farmland and vineyards.

The cuisine in Sacramento is diverse, but there are a few signature dishes and ingredients that are particularly associated with the region. For example, dishes featuring fresh tomatoes, asparagus, and stone fruit are popular during the summer months, while winter brings hearty dishes like braised meats and root vegetables.

Seafood is also a prominent part of the cuisine in Sacramento, with the nearby Sacramento River and Pacific Ocean providing a bounty of fresh fish and shellfish. Pacific oysters, Dungeness crab, and Chinook salmon are all commonly featured on menus.

Overall, the Farm-to-Fork movement in Sacramento has helped to create a unique culinary identity for the region, with a focus on fresh, locally-sourced ingredients and a commitment to sustainability and environmental stewardship.

2.Grilled Artichokes

California is the top producer of artichokes in the country, and Sacramento is known for its delicious grilled artichokes, often served with garlic butter or aioli.Grilled Artichokes

Sacramento is famous for its grilled artichokes, a dish that has become a staple of the city’s Farm-to-Fork cuisine. The artichokes used in this dish are typically locally grown, and are grilled to perfection with a variety of seasonings and sauces.

To prepare grilled artichokes, the tough outer leaves are first trimmed off and the top of the artichoke is cut off to remove the thorny tips. The artichokes are then steamed until tender, before being placed on a grill and cooked until they are lightly charred on the outside.

Grilled artichokes are often served with a dipping sauce, such as a garlic aioli or a lemon butter sauce. The dish is typically served as an appetizer or side dish, and is a favorite among locals and visitors alike.

Overall, grilled artichokes are a delicious and healthy dish that showcase the fresh and flavorful ingredients that are a hallmark of Sacramento’s Farm-to-Fork cuisine.

3.Roast Beef Sandwiches

The famous “Hot Beef Sandwich” from the downtown Sacramento restaurant, Joe’s Buffet, features slow-cooked roast beef on a soft roll, served with mashed potatoes and gravy.

Roast Beef Sandwiches

While Sacramento is known for its Farm-to-Fork cuisine, roast beef sandwiches are also a popular dish in the city. The sandwiches typically feature tender slices of slow-roasted beef, often topped with melted cheese and served on a crusty bread roll.

To prepare roast beef sandwiches, a beef roast is seasoned with herbs and spices and slow-cooked in the oven until it is tender and flavorful. The beef is then thinly sliced and served on a toasted roll, often with toppings like caramelized onions, sautéed mushrooms, or horseradish sauce.

The taste of a Sacramento-style roast beef sandwich can vary depending on the specific ingredients used, but it is typically rich, savory, and satisfying. The slow-cooked beef is tender and juicy, and the toppings add extra layers of flavor and texture to the sandwich.

Overall, Sacramento-style roast beef sandwiches are a delicious and hearty dish that are perfect for lunch or dinner. They are a great example of how the city’s culinary scene combines traditional dishes with fresh, locally-sourced ingredients to create unique and flavorful cuisine.

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4.Sourdough Bread

Sacramento has a long history of sourdough bread-making, with local bakeries like Grateful Bread and Freeport Bakery producing some of the best sourdough loaves in the region.Sourdough Bread

Sacramento is known for its delicious sourdough bread, which is a staple of the city’s culinary scene. The bread is made using a sourdough starter, which is a mixture of flour and water that is fermented over several days to create a natural yeast culture.

The resulting dough is typically allowed to rise for several hours before being baked in a hot oven, which gives the bread its characteristic tangy flavor and chewy texture. Sourdough bread is often served with butter, olive oil, or as the base for sandwiches and toast.

The taste of Sacramento’s sourdough bread can vary depending on the specific recipe and baking technique used, but it is typically tangy, slightly sour, and has a delicious, chewy texture. The bread has a distinctive flavor that is hard to find in other types of bread, and is a favorite among locals and visitors alike.

Overall, Sacramento’s sourdough bread is a delicious and unique part of the city’s culinary scene. Whether enjoyed on its own or used as the base for other dishes, it is a testament to the city’s commitment to using fresh, locally-sourced ingredients and traditional cooking techniques.

5.Crab Cakes

With easy access to fresh seafood from the Pacific Ocean, Sacramento is known for its delicious crab cakes, often served with a spicy aioli or remoulade sauce.Crab Cakes

Sacramento is located near the Pacific Ocean and has access to a bounty of fresh seafood, including Dungeness crab, which is often used in the city’s famous crab cakes.

Sacramento-style crab cakes are typically made with a mixture of lump crab meat, bread crumbs, mayonnaise, and a variety of seasonings, such as Old Bay seasoning, Dijon mustard, and Worcestershire sauce. The mixture is then formed into patties and pan-fried until crispy on the outside and tender on the inside.

The taste of Sacramento-style crab cakes is rich and savory, with the sweet flavor of the crab meat shining through. The crispy exterior adds a delicious textural contrast, while the seasonings and spices give the dish a depth of flavor that is both satisfying and delicious.

Overall, Sacramento-style crab cakes are a delicious and popular dish that showcases the city’s commitment to using fresh, locally-sourced ingredients in creative and flavorful ways. Whether served as an appetizer or main dish, they are a favorite among seafood lovers and visitors to the city.

6.Gourmet Burgers

Sacramento has a thriving burger scene, with gourmet burger joints like Squeeze Burger, Burgers and Brew, and Broderick Roadhouse serving up creative and delicious takes on the classic burger.

Gourmet Burgers

Sacramento is known for its thriving food scene, and gourmet burgers are no exception. There are several restaurants in Sacramento that specialize in gourmet burgers, using high-quality ingredients and creative toppings to elevate the classic burger.

Some popular spots for gourmet burgers in Sacramento include:

  • Burger Patch: This vegan fast-food chain serves up delicious plant-based burgers with creative toppings.
  • Pangaea Bier Cafe: This casual eatery serves up a variety of gourmet burgers, including the “PB&J Burger” with peanut butter and bacon jam.
  • Squeeze Inn: This classic Sacramento burger joint is famous for its “Squeeze with Cheese” burger, which features a crispy cheese skirt that encases the patty.
  • Dad’s Kitchen: This local favorite serves up creative burgers made with locally-sourced ingredients, such as the “Mac Attack Burger” with macaroni and cheese.
  • Flaming Grill Cafe: This family-owned restaurant offers a wide range of gourmet burgers, including the “Sacramento Sunrise Burger” with bacon, avocado, and a fried egg.

Overall, Sacramento has no shortage of delicious gourmet burger options for burger enthusiasts to enjoy.


Sacramento is home to the famous Frank Fat’s restaurant, which serves a unique version of pesto made with peanuts, and used in dishes like the famous “Fat’s Chicken.”Pesto

In Sacramento, you can find pesto used in a variety of dishes, from pasta and pizza to sandwiches and salads. Many restaurants in Sacramento use fresh, locally-sourced ingredients to make their pesto, giving it a unique and flavorful taste.

Popular restaurants in Sacramento that serve dishes with pesto include:

  • Paesanos: This Italian restaurant serves up classic pasta dishes like spaghetti with pesto sauce.]
  • Selland’s Market-Cafe: This casual eatery offers a variety of salads and sandwiches, including the “Caprese Panini” with fresh mozzarella, tomatoes, and pesto.
  • Zia’s Delicatessen: This family-owned deli serves up sandwiches and salads made with fresh, homemade pesto.
  • The Rind: This cheese-centric restaurant offers a variety of dishes made with cheese and pesto, including the “Pesto Grilled Cheese” with fresh mozzarella and basil pesto.

Overall, pesto is a popular and versatile ingredient in Sacramento’s food scene, and you can find it used in many delicious dishes throughout the city.

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Sacramento has a vibrant Mexican food scene, with delicious tacos served up at local favorites like Chando’s Tacos, La Garnacha, and Taqueria Jalisco.Fish tacos

In Sacramento, you can find a wide range of taco options, from classic street-style tacos to gourmet tacos with unique flavor combinations. Many restaurants in Sacramento use fresh, locally-sourced ingredients to make their tacos, giving them a unique and flavorful taste.

Some popular restaurants in Sacramento that serve delicious tacos include:

  • Chando’s Tacos: This family-owned taqueria serves up traditional street-style tacos with a variety of meat options and flavorful toppings.
  • Nixtaco: This gourmet taco shop offers creative and unique tacos, such as the “Oaxacan Mushroom” taco with roasted mushrooms and Oaxacan cheese.
  • La Garnacha: This authentic Mexican restaurant serves up delicious tacos with handmade tortillas and a variety of meat and vegetable fillings.
  • Centro Cocina Mexicana: This upscale Mexican restaurant offers a variety of gourmet tacos, such as the “Cochinita Pibil” taco with slow-roasted pork and achiote marinade.

Overall, tacos are a popular and delicious option in Sacramento’s food scene, and you can find a variety of tasty and unique taco options throughout the city.

9.Craft Beer

Sacramento has a thriving craft beer scene, with local breweries like Track 7, New Glory, and Device Brewing Company producing some of the best beers in the region.Craft Beer

Sacramento, the capital city of California, has a thriving craft beer scene that offers a diverse range of flavors and styles for beer enthusiasts to enjoy. Many local breweries in the city use locally sourced ingredients to create unique and delicious brews.

One of the most popular craft beer styles in Sacramento is the West Coast IPA, which is known for its strong hoppy flavor and citrus notes. Other popular styles include Belgian-style beers, stouts, and sours. Sacramento also has a growing number of breweries that specialize in sour beers, which are known for their tart and acidic taste.

In addition to traditional beers, Sacramento’s craft breweries also experiment with unique ingredients such as fruits, spices, and even coffee to create exciting new flavors. Some breweries even offer seasonal or limited edition beers that are only available for a short time.

Overall, Sacramento’s craft beer scene is a must-visit for any beer enthusiast looking to explore new and exciting flavors in a vibrant and welcoming environment.

10.Ice Cream

Sacramento has a sweet tooth, with local ice cream shops like Gunther’s Ice Cream, Vic’s Ice Cream, and Leatherby’s Family Creamery serving up delicious homemade ice cream in a variety of flavors.Ice Cream

Sacramento is home to several excellent ice cream shops and parlors that offer a range of delicious and unique flavors. From classic flavors to creative combinations, there is something for every ice cream lover in Sacramento.

One of the most popular ice cream shops in Sacramento is Gunther’s Ice Cream, which has been serving the community since 1940. Gunther’s is known for its classic flavors such as vanilla, chocolate, and strawberry, as well as more unique flavors like banana nut and blue moon.

Another popular ice cream shop in Sacramento is Vic’s Ice Cream, which has been serving homemade ice cream since 1947. Vic’s is known for its creamy texture and rich, indulgent flavors like chocolate malt, peanut butter fudge, and butter brickle.

For those looking for more adventurous flavors, there are several newer ice cream shops in Sacramento that offer unique and creative combinations. For example, Ginger Elizabeth Chocolates offers flavors like lavender honey, dark chocolate sorbet, and white chocolate lavender truffle, while The Parlor Ice Cream Puffs offers ice cream stuffed inside fresh-baked cream puffs.

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Overall, Sacramento’s ice cream scene is diverse and delicious, with something for everyone to enjoy.

About me

Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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