Welcome to our culinary tour of the Ocean State, Rhode Island! Known for its beautiful beaches, charming small towns, and rich colonial history, Rhode Island is also famous for its unique cuisine. From the delectable clam chowder to the mouth-watering stuffed quahogs, Rhode Island offers a variety of dishes that reflect its coastal heritage and New England roots.
In this article, we’ll take a closer look at the top 10 famous foods to eat in Rhode Island and explore what makes each dish so special.
Clam chowder is a classic New England dish that has become a staple of Rhode Island cuisine. Unlike the creamy, white clam chowder commonly found in other parts of the region, Rhode Island clam chowder is a clear broth-based soup that features chopped clams, potatoes, onions, and celery.
The broth is seasoned with herbs and spices, such as thyme and bay leaves, and has a slightly briny flavor thanks to the addition of clam juice.
This beloved dish can be found on the menus of many restaurants throughout Rhode Island, from upscale eateries to casual seafood shacks. Whether you’re enjoying a bowl of clam chowder on a chilly day or as a starter to your seafood feast, Rhode Island clam chowder is a must-try for anyone visiting the state.
Stuffies, short for stuffed quahogs, are a popular appetizer in Rhode Island cuisine. Quahogs are large clams that are native to the area and are often used in local seafood dishes.
Stuffies are made by removing the clam meat from the quahog shells, mixing it with a flavorful mixture of bread crumbs, herbs, spices, and other ingredients such as chopped onions, celery, and green peppers, and then stuffing the mixture back into the shells.
The stuffed quahogs are then baked until the bread crumb topping is crispy and golden brown. Stuffies are often served with lemon wedges and hot sauce on the side, and are a delicious way to experience the unique flavors of Rhode Island cuisine. You can find them on the menus of many seafood restaurants and clam shacks throughout the state.
Rhode Island is a coastal state, so it’s no surprise that the lobster roll is a must-try dish. It’s typically made with fresh lobster meat, mayonnaise, and celery, and served on a buttered hot dog bun.
Rhode Island is known for its delicious seafood, including its famous lobster rolls. The lobster roll is a sandwich made with lobster meat, typically mixed with mayonnaise and served on a grilled or toasted bun.
In Rhode Island, lobster rolls are often served cold with a minimal amount of seasoning, allowing the flavor of the lobster to shine through. Some popular variations include adding celery or chives for added crunch and flavor.
One unique variation of the Rhode Island lobster roll is the “stuffie,” a type of stuffed clam that contains chopped clams, bread crumbs, herbs, and sometimes, chopped lobster meat.
Overall, the Rhode Island lobster roll is a must-try for seafood lovers, and there are many restaurants throughout the state that serve this iconic dish.
Del’s Frozen Lemonade is a popular frozen treat that originated in Rhode Island in 1948. It is a slush-like drink made from a blend of lemon juice, sugar, and water that is frozen and then churned to create a refreshing and tart beverage.
Del’s Frozen Lemonade stands can be found throughout Rhode Island and are especially popular during the hot summer months. The drink is typically served in a paper cup with a straw and is known for its iconic yellow and green logo.
Del’s Frozen Lemonade has become a beloved staple of Rhode Island culture and is often associated with summer memories and trips to the beach. The company has expanded beyond Rhode Island and can now be found in several other states, but it remains a favorite among locals and tourists in its home state.
Johnnycakes are a popular traditional dish in Rhode Island that have been enjoyed for generations. They are a type of cornmeal pancake that is cooked on a griddle or skillet until crispy and golden brown.
Johnnycakes are typically made from a simple mixture of cornmeal, salt, and hot water or milk, which is then formed into patties and cooked until they are firm and crispy. They are often served with butter and syrup, but can also be enjoyed with savory toppings like bacon, cheese, or sausage.
In Rhode Island, johnnycakes are a beloved local food that is enjoyed at breakfast or as a snack. They are often served at local diners, fairs, and festivals, and are a staple of traditional New England cuisine.
If you’re visiting Rhode Island, be sure to try johnnycakes for a taste of classic local flavor. They are a unique and delicious culinary tradition that will give you a taste of the state’s rich history and culture.
Coffee milk is a unique beverage that is beloved in Rhode Island, where it has been a favorite for generations. It is a sweet, creamy drink made by mixing milk with coffee syrup, which is made by boiling water and sugar with coffee beans.
Coffee milk is a popular accompaniment to breakfast, and it is often served in schools and diners throughout the state. It is typically served cold, over ice, and is especially popular during the hot summer months.
In Rhode Island, coffee milk is considered a cultural icon and is even the official state drink. It has a long history in the state, with some sources dating it back to the 19th century when it was a popular beverage among local Italian immigrants.
While coffee milk is not widely known outside of Rhode Island, it is a beloved local favorite and a must-try for anyone visiting the state.
Grilled pizza is a unique style of pizza that is closely associated with Rhode Island. It is made by grilling the pizza dough directly on the grill, which gives it a crispy crust and a smoky flavor.
Grilled pizza is a popular dish in many restaurants throughout Rhode Island, and it is often made with fresh, locally sourced ingredients. Some popular toppings include grilled vegetables, sausage, pepperoni, and cheese.
One of the most famous varieties of grilled pizza in Rhode Island is the “pizza strip,” which is a long, rectangular slice of pizza that is often sold at local bakeries and convenience stores. Pizza strips are typically topped with a simple tomato sauce and are a popular snack or lunch item.
Overall, grilled pizza is a unique and delicious culinary tradition in Rhode Island that is beloved by locals and visitors alike. If you’re ever in the state, be sure to try this iconic dish for yourself.
Doughboys are a classic Rhode Island treat that have been popular for generations. They are made from a simple mixture of dough that is fried until golden brown, then sprinkled with powdered sugar.
Doughboys are often served at local fairs, carnivals, and beachside stands throughout Rhode Island. They are a popular treat to enjoy while walking along the beach or strolling through a festival.
While doughboys are simple in their ingredients and preparation, they have become a beloved culinary tradition in Rhode Island. Some variations include stuffing the dough with hot dogs or other fillings, or adding a drizzle of chocolate or caramel sauce for added sweetness.
Overall, doughboys are a must-try treat for anyone visiting Rhode Island. They are a classic comfort food that will transport you back in time to the golden age of beachside amusement parks and boardwalks.
Calamari is a popular seafood dish in Rhode Island that is served in many restaurants throughout the state. It is made from squid that is breaded and fried until golden brown, then served with a variety of dipping sauces.
Rhode Island is known for its high-quality seafood, and calamari is a beloved local favorite. It is often served as an appetizer or a main course, and is especially popular during the summer months when fresh seafood is abundant.
Calamari is often accompanied by a tangy marinara sauce or a creamy aioli, but there are many variations of the dish that incorporate different spices and flavors. Some restaurants even serve “stuffies,” which are stuffed quahog clams that include pieces of calamari and other ingredients.
Overall, calamari is a delicious and versatile dish that is a must-try for seafood lovers visiting Rhode Island. Whether you prefer it as an appetizer or a main course, you are sure to be impressed by the quality and flavor of this classic local dish.
Rhody-style hot wieners are a regional variation on the classic hot dog. They are smaller than a regular hot dog, and are topped with a meat sauce, onions, and mustard. They are a must-try if you’re in Rhode Island.
Rhody-style hot wieners, also known as New York System hot wieners, are a beloved local dish in Rhode Island. They are made with small, hot dogs that are typically topped with a meat sauce, yellow mustard, chopped onions, and celery salt, all served on a steamed bun.
Rhody-style hot wieners are a staple at local diners and roadside stands throughout the state, and they are often served with sides of French fries and a cold drink. The meat sauce used on the wieners is a unique blend of spices, meat, and tomato sauce, giving it a distinct flavor that sets it apart from other hot dog toppings.
While Rhody-style hot wieners may be an acquired taste for some, they are a beloved part of Rhode Island cuisine and a must-try for anyone visiting the state. They are a classic comfort food that will transport you back in time to a simpler era of roadside diners and classic American fare.
A: Some popular foods to try in Rhode Island include clam chowder, lobster rolls, Del’s frozen lemonade, coffee milk, grilled pizza, doughboys, calamari, Rhody-style hot wieners, and johnnycakes.
A: These foods can be found in a variety of restaurants, diners, and food stands throughout Rhode Island. Some of the best places to try them include local seafood shacks, bakeries, and roadside stands.
A: While some of these foods can be found in other parts of the United States, they are often prepared in a unique way in Rhode Island that sets them apart. Additionally, some of these foods, such as coffee milk and johnnycakes, are specific to Rhode Island and are not commonly found in other parts of the country.
A: The cost of these foods will vary depending on where you go and what you order. Some foods, such as clam chowder and lobster rolls, can be more expensive due to the cost of seafood. However, many of these foods are also available at more affordable prices at local diners and food stands.
A: Many of these foods can be adapted to accommodate dietary restrictions, such as gluten-free or vegetarian diets. However, it is always best to check with the restaurant or food stand beforehand to ensure that they can accommodate your specific needs.
A: Some of these foods, such as clam chowder and lobster rolls, are more readily available during the summer months when seafood is in season. However, many of these foods are available year-round in restaurants and diners throughout Rhode Island.
16 Oct, 2023
5 Oct, 2023
12 Sep, 2023
8 Sep, 2023
18 Aug, 2023
18 Aug, 2023
18 Aug, 2023