Top 10 Famous food to Eat in Oregon | What is Oregon known for food

Top 10 Famous food to Eat in Oregon | What is Oregon known for food

Nestled in the Pacific Northwest region of the United States, Oregon is known for its breathtaking landscapes, friendly people, and vibrant cities. But what about its food scene? Oregon boasts an array of delicious and unique dishes that are a must-try for any food lover.From fresh seafood to farm-to-table cuisine, Oregon’s culinary offerings are as diverse as they are flavorful.

In this blog post, we’ll explore what Oregon is known for when it comes to food, highlight some of the state’s famous local dishes, and provide recommendations for the best places to eat in Oregon. So, whether you’re a local or a first-time visitor, get ready to discover the best of what Oregon has to offer in terms of food.

What to eat in Oregon | What is Oregon famous for food

Oregon is known for its diverse and delicious cuisine, ranging from fresh seafood to farm-to-table produce. Here are 10 best famous Oregon local food options:

1.Marionberry Pie

Marionberry pie is a popular dessert in Oregon, which is known for its delicious marionberries. Marionberries are a type of blackberry that was developed by the United States Department of Agriculture in the 1950s in Marion County, Oregon.Marionberry Pie

The marionberry is a cross between two blackberry varieties and is known for its rich, sweet flavor and deep purple color. Marionberry pie is typically made with a flaky pie crust and a filling that combines fresh marionberries, sugar, and a thickener such as cornstarch or tapioca.

Many bakeries and restaurants in Oregon offer marionberry pie on their menus, especially during the summer months when the berries are in season. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream.

Marionberry pie is not only a delicious dessert but also a part of Oregon’s cultural heritage. It has become a symbol of the state’s agricultural bounty and is enjoyed by locals and visitors alike.

2.Dungeness Crab

Dungeness crab is a popular seafood delicacy in Oregon, known for its sweet, delicate flavor and tender meat. The Dungeness crab is a species of crab that is found along the Pacific coast from Alaska to California, with Oregon being one of the major harvesting states.

The Dungeness crab season in Oregon typically runs from December to August, and during this time, many local seafood markets and restaurants offer a variety of dishes featuring this delicious crustacean. Some popular preparations include steamed or boiled crab, crab cakes, and crab salad.

In addition to being delicious, Dungeness crab is also an important part of Oregon’s economy and culture. The crab fishery provides jobs and income for many coastal communities, and the annual Dungeness Crab Festival in Astoria, Oregon, celebrates the crab’s importance to the region with music, food, and other festivities.

However, it’s important to note that sustainable harvesting practices are necessary to maintain the health of the Dungeness crab population and the environment. Regulations and restrictions are in place to ensure that the fishery is managed responsibly and sustainably, which helps to protect the crab and the industry for future generations.

3.Tillamook Cheese

Tillamook Cheese is a brand of cheese that is made in Oregon, primarily in the town of Tillamook. The cheese is made using milk from cows that are raised on small, family-owned farms in the region.Tillamook Cheese

Tillamook Cheese is known for its high quality and unique flavor, which is the result of a combination of factors, including the cows’ diet, the cheese-making process, and the aging process. The cheese is available in a variety of types, including cheddar, Colby, jack, and pepper jack.

In addition to cheese, the Tillamook County Creamery Association also produces a range of other dairy products, including butter, ice cream, and yogurt. These products are made with the same high-quality milk and attention to detail as the cheese, and are equally popular with consumers.

The Tillamook Cheese factory in Tillamook is a popular tourist destination, where visitors can take a self-guided tour of the production facility, sample different cheeses and dairy products, and purchase souvenirs and gifts. The factory also features a restaurant and gift shop.

Overall, Tillamook Cheese is a beloved brand in Oregon, with a reputation for quality and authenticity that has made it a favorite among locals and visitors alike.


Hazelnuts are an important agricultural crop in Oregon, with the state being one of the largest producers of hazelnuts in the world. Hazelnuts, also known as filberts, are grown on small, family-owned farms in the Willamette Valley region of the state.

Oregon hazelnuts are known for their high quality, rich flavor, and unique texture. They are used in a variety of culinary applications, including baking, confectionery, and savory dishes. Hazelnuts are also a popular snack, either roasted or raw.

In addition to being a delicious and versatile food, hazelnuts are also an important part of Oregon’s economy and culture. The industry supports many small businesses and provides jobs and income for rural communities. The state celebrates the importance of hazelnuts with the annual Oregon Hazelnut Festival, held in Mt. Angel, which features food, music, and other festivities.

The hazelnut industry in Oregon has also prioritized sustainable practices, including reducing pesticide use, promoting soil health, and conserving water resources. These efforts help to ensure that the industry remains environmentally and economically sustainable for years to come.

5.Pinot Noir

Pinot Noir is a type of red wine that is produced in Oregon, primarily in the Willamette Valley region. The climate and soil in this region are well-suited for growing Pinot Noir grapes, and the resulting wines are known for their complexity, balance, and fruit-forward flavors.Pinot Noir

Oregon Pinot Noir is often compared to its counterparts from Burgundy, France, where Pinot Noir is considered to be the king of red wines. However, Oregon Pinot Noir has its own unique character, with flavors that are influenced by the region’s cool, maritime climate and volcanic soil.

Many wineries in Oregon focus exclusively on Pinot Noir, and the state is known for producing some of the best examples of this varietal in the world. Some of the most popular regions for Pinot Noir production in Oregon include the Willamette Valley, Dundee Hills, and Yamhill-Carlton.

In addition to its delicious flavor and high quality, Oregon Pinot Noir is also an important part of the state’s economy and culture. The wine industry in Oregon supports many small businesses and provides jobs and income for rural communities. Visitors to the state can enjoy tours and tastings at many of the region’s wineries and vineyards, as well as festivals and events celebrating the state’s wine culture.

6.Portland-style pizza

Portland-style pizza is a unique style of pizza that originated in Portland, Oregon. It is characterized by a thin, crispy crust that is topped with high-quality, locally-sourced ingredients.

Portland-style pizza is often baked in wood-fired ovens, which gives the crust a slightly charred flavor and a crispy texture. The toppings are typically creative and often feature seasonal and locally-sourced ingredients, such as wild mushrooms, truffles, and artisanal cheeses.

One of the defining features of Portland-style pizza is its emphasis on quality and sustainability. Many of the pizzerias that specialize in this style of pizza use locally-sourced, organic ingredients, and some even grow their own vegetables and herbs. This commitment to sustainability and community has helped to make Portland-style pizza a favorite among foodies and pizza lovers alike.

Some of the most popular pizzerias that specialize in Portland-style pizza include Apizza Scholls, Ken’s Artisan Pizza, and Lovely’s Fifty Fifty. These establishments have gained national and international recognition for their innovative and delicious pizzas, and have helped to establish Portland as a culinary destination.

7.Voodoo Doughnuts

Voodoo Doughnut is a popular doughnut shop that originated in Portland, Oregon in 2003. It is known for its eclectic and unique doughnuts, as well as its playful and quirky atmosphere.Voodoo Doughnuts

The doughnuts at Voodoo Doughnut come in a wide variety of flavors and styles, ranging from classic glazed doughnuts to more unconventional options like the “Bacon Maple Bar” and the “Portland Cream,” which is filled with a unique combination of custard and cream cheese. The doughnuts are also decorated with a range of toppings, including cereal, candy, and even bacon.

In addition to its creative doughnuts, Voodoo Doughnut is also known for its distinctive branding and marketing. The shop’s pink boxes and iconic Voodoo Doll logo have become synonymous with the Voodoo Doughnut brand, and the shop has gained a cult following among both locals and visitors to Portland.

Over the years, Voodoo Doughnut has expanded to several locations across the United States, including shops in Denver, Austin, and Hollywood. Despite its expansion, however, the original Portland location remains a beloved institution and a must-visit destination for foodies and doughnut lovers alike.

8.Wild Salmon

The Pacific Northwest is known for its wild salmon, and Oregon is no exception. The fish is used in a variety of dishes, from sushi to grilled entrees.

Wild salmon is an important part of Oregon’s cuisine and culture. The state is known for its abundant salmon runs, which provide a sustainable and delicious source of seafood for residents and visitors alike.

Oregon is home to several species of salmon, including Chinook, Coho, and Sockeye. These fish are caught in the state’s rivers and coastal waters using sustainable fishing methods, such as trolling and drift gillnetting.

Wild salmon is highly prized for its flavor and nutritional value. It is rich in omega-3 fatty acids, which have been shown to have a range of health benefits, including reducing the risk of heart disease and stroke.

In addition to its culinary and nutritional benefits, wild salmon is also an important part of Oregon’s culture and history. The fish has been a staple of the diet and traditions of Native American communities in the region for thousands of years, and it remains an important part of their culture and way of life today.

Visitors to Oregon can enjoy wild salmon in a variety of culinary preparations, including grilled, baked, and smoked. Many restaurants in the state specialize in seafood dishes, and several annual events celebrate the state’s salmon runs, including the Astoria-Warrenton Crab, Seafood & Wine Festival and the Oregon Seafood and Wine Festival.


Huckleberries are a type of wild berry that is native to Oregon and other parts of the Pacific Northwest. They grow on low, bushy plants and are typically harvested in the late summer and early fall.Huckleberries

Huckleberries are prized for their sweet, tangy flavor and are often used in a variety of culinary preparations, including pies, jams, and syrups. They are also a popular ingredient in traditional Native American cuisine, where they are used in both sweet and savory dishes.

In addition to their culinary uses, huckleberries are also valued for their nutritional benefits. They are high in antioxidants and other important nutrients, and have been used in traditional medicine for centuries to treat a range of ailments.

Harvesting huckleberries is a popular activity in Oregon, and many people enjoy hiking and foraging in the state’s forests and mountains to collect the berries. However, it is important to do so responsibly, as huckleberries are an important food source for many wildlife species in the region.

Several festivals and events in Oregon celebrate huckleberries and the state’s wild berry harvest, including the Huckleberry Festival in Trout Lake and the Huckleberry Festival in Bingen. These events offer visitors a chance to sample huckleberry dishes, participate in berry-themed activities, and learn more about the culture and history of the region.

10.Rogue Creamery Blue Cheese

Rogue Creamery is an award-winning artisanal cheese company located in Central Point, Oregon. One of the creamery’s signature products is its blue cheese, which is made using traditional techniques and high-quality milk from local dairy farms.Rogue Creamery Blue Cheese

Rogue Creamery blue cheese is made using a blend of cow’s and sheep’s milk, which gives it a distinctive flavor and texture. The cheese is aged for several months, during which time it develops its characteristic blue veins and rich, creamy flavor.

The cheese has won numerous awards over the years, including the prestigious World Cheese Award, and is highly regarded by cheese lovers and foodies around the world. It is often used in a variety of culinary preparations, including salads, sandwiches, and cheese plates.

In addition to its blue cheese, Rogue Creamery produces a wide variety of other artisanal cheeses, including cheddar, gouda, and brie. The company is committed to sustainable and responsible farming practices, and sources its milk from local dairy farms that use environmentally-friendly and humane practices.

Visitors to Oregon can visit the Rogue Creamery retail store in Central Point to sample and purchase the company’s cheeses, as well as learn more about the cheese-making process and the history of the creamery. Rogue Creamery cheeses are also available for purchase at specialty food stores and online retailers throughout the United States.

Foods invented in Oregon

Oregon has a rich food history and is home to several delicious dishes that were invented in the state. Here are some popular foods invented in Oregon:

  • Marionberry Pie: This delicious pie is made with marionberries, a type of blackberry that was first developed by the USDA in Oregon. The marionberry is named after Marion County, where it was first cultivated.
  • Tillamook Cheese: Tillamook Cheese is a popular brand of cheese that was first made in Tillamook County, Oregon in 1909. The cheese is known for its creamy texture and rich flavor.
  • Hazelnuts: Oregon is the largest producer of hazelnuts in the United States, and the state’s climate and soil are ideal for growing this delicious nut. Oregon hazelnuts are used in a variety of dishes, from salads to desserts.
  • Portland-style Ramen: Portland-style Ramen is a unique twist on traditional Japanese Ramen, featuring locally sourced ingredients and a variety of toppings such as pork belly, soft-boiled eggs, and roasted vegetables.
  • Rogue Creamery Blue Cheese: Rogue Creamery is a cheese company based in Southern Oregon that is known for its award-winning blue cheese. The cheese is made using raw cow’s milk and has a rich, tangy flavor.
  • Oregon Pinot Noir: Oregon is known for its excellent Pinot Noir wine, which is grown in the state’s Willamette Valley. Oregon Pinot Noir is known for its light body, fruity flavor, and subtle tannins.
  • McMenamins’ Cajun Tots: McMenamins is a popular chain of brewpubs in Oregon that is known for its Cajun Tots. These crispy tots are seasoned with a blend of Cajun spices and served with a side of spicy aioli.


Q: What are some popular dishes in Oregon?

A: Oregon is known for its fresh and locally sourced ingredients, so many popular dishes in the state are farm-to-table cuisine. Some examples include Dungeness crab, Pacific salmon, hazelnuts, marionberries, and artisanal cheeses. Other popular dishes include Portland-style pizza, street tacos, and artisanal coffee.

Q: What are some famous local foods in Oregon?

A: Some famous local foods in Oregon include Marionberry pie, Tillamook cheese, hazelnuts, and craft beer. Other popular dishes include Portland-style ramen, Voodoo Doughnuts, and Hood River apples.

Q: What are some must-try restaurants in Oregon?

A: Some must-try restaurants in Oregon include Pok Pok in Portland for its authentic Thai cuisine, Tasty n Alder in Portland for its brunch, Salt & Straw in Portland for its unique ice cream flavors, and Beast in Portland for its multi-course dinners. Other notable restaurants include The Painted Lady in Newberg, Higgins Restaurant in Portland, and The Joel Palmer House in Dayton.

Q: Where can I find the best seafood in Oregon?

A: Oregon is known for its fresh seafood, and some of the best places to enjoy it include Jake’s Famous Crawfish in Portland, Local Ocean Seafoods in Newport, and the Bowpicker Fish & Chips food truck in Astoria.

Q: Are there any vegetarian or vegan restaurants in Oregon?

A: Yes, there are many vegetarian and vegan restaurants in Oregon, particularly in Portland. Some popular options include Farm Spirit, Aviv, and Blossoming Lotus.

Q: What is Oregon-style pizza?

A: Oregon-style pizza typically has a thin, crispy crust and is topped with local ingredients such as mushrooms, truffles, and hazelnuts. Some popular Oregon-style pizza places include Apizza Scholls in Portland and Abby’s Legendary Pizza, which has locations throughout the state.

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Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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