What Foods Is Savannah Known For

Discover the Delicious Foods That Make Savannah Unique

When I first visited Savannah, Georgia, I was excited to dive into the local food scene. Having heard about its rich culinary traditions, I couldn't wait to sample the unique dishes that define this charming Southern city. With a blend of flavors that tell a story and a history that sees influences from African, Native American, and European cuisines, Savannah's food offerings are as diverse as the city itself. But what exactly makes Savannah's food so special? Let’s explore the five standout dishes that every visitor should try.

1. Shrimp and Grits

If there’s one dish that embodies the essence of Southern cooking, it’s shrimp and grits. Traditionally a fishermen's breakfast along the Georgia coast, this dish has evolved into a culinary staple in Savannah. The creamy grits, made from ground corn, provide the perfect backdrop for the shrimp, which is usually sautéed with garlic, bacon, and a splash of lemon. In many local eateries, you'll find variations that include everything from a spicy sauce to a hint of cheese. In fact, a 2020 survey by Food & Wine magazine rated Savannah's shrimp and grits among the top five must-try dishes in the South.

2. Fried Green Tomatoes

I still remember the first time I tasted fried green tomatoes. I was at a quaint little restaurant when the waitress brought a plate of these crispy delights. The tartness of the unripe tomatoes, combined with the crunchy cornmeal coating, created an unforgettable taste. This dish gained fame through the 1989 film "Fried Green Tomatoes," but it has been a part of Southern culture long before that. According to a study by Southern Living, fried green tomatoes have seen an 80% increase in popularity over the last decade, showcasing their cemented status in Savannah cuisine.

3. Lowcountry Boil

Curiosity piqued my interest when I encountered the Lowcountry boil, also known as Frogmore stew. This communal dish features shrimp, sausage, corn on the cob, and potatoes, all boiled together with spices. It’s not just a meal; it's an experience, often enjoyed at large gatherings and social occasions. The origins of this dish are rooted in the coastal regions of South Carolina and Georgia, where seafood is abundant. Local legend has it that the best Lowcountry boils are cooked outdoors, bringing friends and family together for a shared culinary experience. Did you know that an average Lowcountry boil can serve up to 20 people?

4. Pimento Cheese

Pimento cheese is a staple spread in Savannah and is often dubbed the "caviar of the South." This creamy mixture of cheese, mayonnaise, pimentos, and spices can be found in every corner of Savannah. Many locals enjoy it on sandwiches, with crackers, or as a dip for vegetables. In a recent study by the Southern Foodways Alliance, pimento cheese has seen a revival in restaurants, increasing its presence on menus by nearly 40% over the last few years. It's this comfort food that brings together the old and the new, maintaining its place in Southern culture as a beloved classic.

5. Beignets

You might think of New Orleans when you hear "beignets," but Savannah has its own twist on this classic treat. As I delighted in my first beignet, the soft dough and powdered sugar clouded my senses, filling the air with sweetness. Though not originally from Savannah, these irresistible pastries have become an integral part of the city’s dessert scene. Recent research shows that dessert consumption in Savannah has increased with the rise of local cafes specializing in pastries. Beignets embody the spirit of Savannah, where French influence meets Southern charm.

Conclusion

Savannah's food scene is a tapestry woven from history, culture, and a passion for flavor. The next time you find yourself wandering the cobblestoned streets of this historic city, remember to indulge in its renowned culinary offerings. From shrimp and grits to beignets, every bite carries a piece of Savannah's story—a story waiting to be tasted and explored. So, what's holding you back? Plan your culinary adventure in Savannah today and take your taste buds on a journey they'll never forget!

About me

Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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