What Foods Is Belgium Known For

What Foods is Belgium Known For?

On my recent trip to Belgium, I stumbled upon a culinary heaven that turned my taste buds upside down. As I roamed the cobblestone streets of Bruges, the air was filled with the delightful aroma of fries, waffles, and rich chocolate. It felt like each corner held a secret waiting to be uncovered. Eventually, I discovered that Belgium is home to some of the most mouth-watering foods in the world. Here are some foods that truly put Belgium on the culinary map.

1. Belgian Fries (Frites)

When thinking of Belgian cuisine, one might be surprised to find that fries, or "frites," take center stage. Belgians fiercely debate over the best fry shops, known as "friteries." A study revealed that the average Belgian consumes about 18 kilograms of fries annually. These fries are twice-fried to achieve that golden, crispy texture, often served with a variety of sauces ranging from mayonnaise to a spicy samurai sauce. The mystery surrounding the fries is that they claim to be the original home of the fry, not France!

2. Belgian Waffles

Next up on our list of Belgian delights are waffles. It's fascinating to note that there are actually two types of Belgian waffles: the Brussels waffle and the Liège waffle. The Brussels waffle is leavened with yeast and has a light, airy texture, while the Liège waffle is denser, caramelized on the outside, and contains chunks of sugar. A survey by Euromonitor indicates that Belgian waffles are one of the top ten food items tourists seek out. It's no surprise when you bite into one topped with strawberries and whipped cream—it's a food lover's dream.

3. Belgian Chocolate

Now let's dive into something sweeter—Belgian chocolate. Did you know Belgium has over 2,000 chocolatiers? It's said that the country produces about 172,000 tons of chocolate every year. Renowned for its quality, Belgian chocolate showcases a variety of flavors, shapes, and textures. The fine craftsmanship is evident in every bite, and the allure of pralines and truffles creates a sense of mystery about which flavor may surprise you next. Visits to boutiques in cities like Brussels and Antwerp often lead to delightful tastings that keep chocolate lovers coming back for more.

4. Belgian Beer

Beer enthusiasts, prepare yourselves! Belgium is famous for its beer variety, with over 1,500 different kinds brewed in the country, many of which date back centuries. Belgian beers are characterized by their unique brewing process and the use of special yeast. The Trappist beers, made by monks in abbeys, add an element of tradition and history. In 2016, Belgium exported approximately 12 million hectoliters of beer. Each sip tells a story, whether you are trying a Dubbel, Tripel, or Lambic. Are you curious to discover your favorite?

5. Speculoos

Have you ever tried speculoos? These spiced shortcrust cookies are associated with the region’s folklore and traditions. They're generally enjoyed with coffee, but their unique flavor creates endless possibilities for recipes, including ice cream and spreads. It’s said that speculoos originated in the 17th century and has become a staple in many Belgian households. In recent years, the popularity of speculoos spread globally as it is often found in desserts and gourmet dishes.

6. Endives (Witloof)

Last but not least, we have endives, or witloof, which may not be as widely known internationally but are a real treat. Often used in traditional Belgian dishes, these leafy greens play a star role in "endives au gratin," a comforting dish where the endives are wrapped in ham and covered in cheese sauce. Endives are an integral part of Belgian home cooking. Dive into a plate of this dish, and you’ll find the comforting flavors might just make you feel at home, no matter where you are.

Conclusion

Belgium's food scene is packed with flavor, history, and culture. The next time you think about Belgian cuisine, remember that it offers more than just chocolate and waffles. From savory fries to unique beers and homemade delicacies, there's always a fresh culinary adventure waiting for you. So, what are you waiting for? Plan your journey and indulge in the fascinating world of Belgian food!

About me

Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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