What Food is St. Louis, MO Known For?
When I first visited St. Louis, MO, I thought I had just stepped into a food lover's paradise. As I wandered through the city's vibrant neighborhoods, I encountered a culinary scene that was unique and deeply rooted in its history. My first bite of St. Louis-style pizza was a revelation. But what else makes this city a hot spot for food enthusiasts? Allow me to share my findings.
St. Louis-Style Pizza
Let’s start with St. Louis-style pizza, which is likely the city’s most famous food export. This pizza is known for its thin, cracker-like crust. No, seriously, you could probably use it as a snack for cheese fondue! What's interesting about this pizza is the use of Provel cheese, a blend of cheddar, Swiss, and provolone, which melts beautifully but doesn’t really stretch like mozzarella. According to a survey by the National Association of Pizza Operators, St. Louis-style pizza has gained traction in various parts of the country, boasting a loyal following.
Gerber Sandwich
Next up, we have the Gerber sandwich, a local specialty practically begging to be recognized. Imagine a sandwich made from a buttered and toasted hoagie roll, stuffed with melted cheese, ham, and salami. It's crunchy, gooey, and oh-so-satisfying! A fun fact is that the sandwich originated from the now-closed Gerber's Sandwich Shop, making it a piece of local history. Many locals have their own favorite spot to order this classic, and it's one of those dishes you simply can't miss when you're in town.
St. Louis-Style BBQ
No discussion of St. Louis food would be complete without mentioning barbecue. St. Louis is famous for its unique style of ribs, which are cut into rectangular sections and coated in a tangy tomato-based sauce. This method of preparation sets it apart from other regions in the U.S. In fact, the St. Louis BBQ style has garnered numerous national awards, with events such as the American Royal World Series of Barbecue showcasing its excellence. The city is home to many popular BBQ spots like Pappy's Smokehouse, which has received national attention through various media outlets.
Toasted Ravioli
Have you ever heard of toasted ravioli? If not, you’re in for a treat. This dish is a St. Louis invention that consists of breaded and deep-fried ravioli, served with marinara sauce on the side. It's such a beloved item that it even has its own festival! The Toasted Ravioli Festival, held annually, attracts food lovers from all over, celebrating this local delicacy. According to reports, over 50,000 people attend this event, showcasing the popularity and importance of this dish in the community.
Celebratory Foods
St. Louis is not just about everyday meals; it has its share of celebratory foods too. During Mardi Gras, the city transforms into a vibrant hub of festivities, and you’ll find King Cake, a traditional pastry associated with this celebration. Residents often hide a little plastic baby inside, and the person who finds it is expected to host next year’s party. What a fun storyline this cake brings to any gathering!
The Mystery of the Gooey Butter Cake
Have you heard of the gooey butter cake? This dessert's origin is shrouded in mystery, with stories suggesting it was a happy accident made by a German baker in the 1930s. This buttery goodness is rich and sweet, often served in squares with a light dusting of powdered sugar. Its popularity has grown beyond St. Louis, but tasting it in its birthplace is an experience every foodie should embark on.
Final Thoughts
St. Louis, MO, is a treasure trove of culinary delights that reflect the city’s rich heritage and community spirit. From St. Louis-style pizza to gooey butter cake, there are flavors to satisfy every palate. So the next time you find yourself in the city, don't miss out on this unique food journey. Your taste buds will thank you!
As you embark on this food adventure, keep your eyes and taste buds open. You never know what local dishes will surprise you or what delicious stories are hidden behind each bite!