What Food Is St. Louis Known For

What Food Is St. Louis Known For?

When I first traveled to St. Louis, I had no idea what to expect. I remember stepping off the plane and feeling a mix of excitement and hunger. Little did I know, I was about to embark on a culinary adventure that would leave my taste buds dancing. From gooey butter cake to St. Louis-style pizza, the city has some hidden culinary gems that are hard to resist. But what is St. Louis truly known for when it comes to food?

The Iconic Toasted Ravioli

One of the most iconic dishes that St. Louis boasts is its toasted ravioli. This dish is not just an appetizer; it’s a part of the city’s identity. Legend has it that toasted ravioli was invented in the St. Louis neighborhood of The Hill during the 1940s. Local restaurateurs allegedly dropped ravioli into hot oil, creating this crispy, golden treat that could be served with marinara sauce for dipping. According to a study from the National Pasta Association, over 70 million people in the U.S. consume ravioli, making it a beloved choice across the country. But trust me, toasted ravioli in St. Louis hits different.

St. Louis-Style Pizza

Another standout is St. Louis-style pizza, which is unlike any pizza you've ever had. The crust is thin and crunchy, but what really sets it apart is the cheese—Provel cheese. Provel is a blend of provolone, Swiss, and cheddar that melts smoothly and creates a unique taste. Did you know that over 24% of Americans eat pizza at least once a week? St. Louis could easily lay claim to the title of pizza capital with its distinct style—once you try it, the curiosity of its taste will leave you wanting more.

Gooey Butter Cake—A Sweet Mystery

If you have a sweet tooth, you can’t overlook gooey butter cake. This dessert, said to have originated during the Depression, was created by accident when a baker mixed up the proportions of cake batter and butter. The result? A rich, custard-like creation with a flavor that’s surprisingly addictive. A report by Food & Wine notes that gooey butter cake has become such a local staple that local bakeries often compete in who can make the best version. You'll certainly find it at every corner bakery. Try it once, and you might find yourself pondering how you lived without it.

Barbecue—A Fierce Competition

Barbecue lovers also have a lot to dig into in St. Louis, especially when it comes to ribs. St. Louis-style ribs are trimmed in a specific way, with a bit of meat shaved off the bones to allow for quicker cooking. A study from the Kansas City Barbeque Society asserts that there are numerous styles of barbecue in the U.S., but St. Louis's rib preparation could hold its own in any competition. Local restaurants and ‘rib fests’ often showcase their smoked and sauced creations that can make even the most disciplined eater weak at the knees.

Beyond the Classics—Hidden Foodie Treasures

While the classics are essential, exploring St. Louis’s food scene can reveal hidden treasures. With a diverse immigrant influence, the city has a variety of ethnic cuisines. From Italian pastas to Vietnamese pho, you’ll find fascinating dishes that tell a story. Research shows that the U.S. food landscape has become increasingly diverse, reflecting the growing interest in trying new flavors. You’ll be surprised at what you may discover when you step into a local eatery off the beaten path.

Conclusion: A Food Adventure Awaits

So, when you think of St. Louis, think of a place rich in culinary history with enough food diversity to keep you satisfied during your stay. Whether you’re munching on toasted ravioli, indulging in gooey butter cake, or diving into a plate of St. Louis-style ribs, one thing is clear: the city is a feast waiting to be explored. Next time you find yourself in St. Louis, prepare to awaken your taste buds to a world filled with flavors, traditions, and stories that deserve to be shared. What will you try first? The adventure is yours to begin!

About me

Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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