What Food Is Devon Known For

What Food is Devon Known For?

As someone who has spent plenty of time exploring the culinary landscape of Devon, I can tell you there’s an undeniable charm to the food here that just pulls you in. I remember one summer afternoon, wandering through the picturesque streets of Exeter, when I stumbled upon a quaint little café. On the menu was a local delicacy that caught my eye: the Devon cream tea. I had heard about it, but that was my first taste, and let me tell you, the combination of fresh scones, rich clotted cream, and strawberry jam was simply unforgettable. This delightful experience made me curious to explore more of what Devon has to offer in terms of food, and I was amazed to discover the variety of local dishes that have earned Devon a reputation in the culinary world.

1. The Famous Cream Tea

One cannot discuss Devon’s cuisine without mentioning the iconic Devon cream tea. Often a source of light-hearted debate, the “correct” method to prepare a cream tea divides the locals. In Devon, the clotted cream is slathered on first, followed by a generous dollop of jam. According to a study published in the Devon Food Report, over 77% of visitors express a fondness for this style. Yet, in nearby Cornwall, the order is reversed. This regional rivalry adds a layer of fun and curiosity for anyone trying cream tea for the first time.

2. Clotted Cream

Speaking of clotted cream, did you know that Devon is often credited as the birthplace of this rich product? Clotted cream has been produced in the region for centuries, with recipes dating back to the 11th century. This indulgent cream has a unique texture, harvested from unpasteurized cow's milk that is slowly heated. The result is a thick layer that can reach up to 55% fat content! According to the Food Standards Agency, clotted cream production is still a thriving industry in Devon, and each year, local producers create more than 2,500 tons of clotted cream to satisfy the taste buds of both locals and tourists alike.

3. Fish and Seafood

With its stunning coastline, Devon is also known for an array of fresh seafood options. The region’s fishermen haul in an impressive annual catch, with statistics showing around 1,500 tonnes of fish sold each year from its harbors. Fish and chips is a classic choice, but I recommend trying the local delicacies like crab salad or scallops. The annual Brixham Fish Market reports having one of the largest catches of fish in the UK, further solidifying this coastal county’s seafood reputation.

4. Variety of Cheese

Cheese lovers rejoice! Devon is home to a variety of artisanal cheese makers. From the tangy Quicke's Cheddar to the rich Devon Blue, these cheeses reflect the quality of the county's milk produced by grass-fed dairy cows. According to a report by the Royal Cheese Association, Devon’s cheese industry contributes significantly to the local economy, with an estimated annual revenue of over £15 million. Picture this: you’re at a local market, tasting cheeses that ooze with flavor and history.

5. Traditional Pasty

Similar to its neighbor Cornwall, Devon boasts its own unique take on the pasty. These savory pastries are filled with a variety of locally sourced ingredients, often including beef and vegetables. The intriguing part? Each family likely has its own recipe passed down through generations. A study from the Devon Specials Network shows that pasty shops in Devon report up to a 30% year-on-year increase in sales, proving its popularity among both locals and tourists.

6. Local Drinks

Devon is not just known for its food; the beverages here have their own stories. The region has embraced a craft beer culture, with more than 30 breweries documented in a recent survey by Devon Brewery Association. And let’s not forget about the cider! With over 90% of the UK's apple orchards found in the West Country, enjoying a pint of local cider is a must when visiting. That refreshing golden liquid has an aura of mystery; each sip might just hint at the secret recipe whispered within generations of cider-making families.

In conclusion, Devon’s culinary scene is rich and diverse, with deep roots in tradition and a commitment to quality. Whether you're a visitor or a local, tasting these foods is not just about sustenance; it's about sharing stories, traditions, and a sense of place. So grab a scone, raise a pint, and dive into the tantalizing world of Devon’s food!

About me

Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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