What Food is Chicago Known for Besides Pizza?
When people think of Chicago, the first image that comes to mind is often a deep-dish pizza, with its cheesy, gooey layers. But what if I told you there’s a whole mouthwatering world of Chicago cuisine beyond those iconic slices? My first visit to the Windy City opened my eyes to an enticing variety of foods that made me rethink what Chicago actually represents culinary-wise.
Chicago Hot Dogs: A Classic Treat
Let’s kick things off with Chicago-style hot dogs. On my trip, I tried one at a local stand, and I’ve got to say, it’s a game-changer. Instead of the usual ketchup, a traditional Chicago dog is loaded with mustard, onions, relish, a slice of tomato, a pickle spear, and topped off with some sport peppers - all served in a poppy seed bun. This combo of flavors is not only delicious but also has a rich history. According to the Chicago Historical Society, the Chicago-style hot dog emerged in the 1920s when it was created for the working-class, proving that simplicity can pack a punch.
Italian Beef Sandwich: The Flavor of Chicago’s Streets
After a fulfilling hot dog, you might want to try an Italian beef sandwich. This sandwich consists of thinly sliced, seasoned roast beef served with au jus (a rich broth) on a fresh Italian roll. But wait, there's more! You can ask for it "wet"—that means it gets dunked in gravy. The Italian beef market is quite competitive in Chicago, with local favorites like Al's Beef and Portillo's drawing significant crowds. Statistics from the Chicago Department of Cultural Affairs indicate that these sandwiches alone generate millions in sales annually, showcasing their popularity.
Popcorn: A Crunchy Snack for Everyone
Now, when you’re feeling like a snack, you can't miss the famous Chicago-style popcorn. Yes, it’s not just any popcorn; it’s a delightful mix of cheese and caramel popcorn. Many local shops, including Garrett Popcorn Shops, have perfected this creation and have been around since 1949. Walk into one of their locations, and you will be greeted by the irresistible scent of fresh popcorn wafting through the air. Did you know that Chicagoans are responsible for consuming nearly 14 million pounds of popcorn each year? That’s enough to fill more than 300 average-sized swimming pools!
Savory Breakfast: The Chicago Brunch Scene
If you're ever in Chicago for brunch, typically the best time to experience Chicago's ever-evolving culinary scene is on the weekends. You’ll find things like chilaquiles, breakfast burritos, and the timeless pancake plate. One location, Fox & Obel, has gained a reputation for its freshly-made baked goods and artisanal coffee. But here is where the mystery lies; many locals often order the classic eggs Benedict. But, what you may not know is that the style varies significantly, making each restaurant’s take unique.
Sweet Treats: Donuts and More
Moving onto desserts, you cannot miss out on trying the local donuts. Chicago is home to a rich selection of donut shops, each offering something unique. From fluffy filled donuts to creative flavors like matcha or bacon-topped varieties, it’s a treasure hunt for food lovers. Did I mention the famous Stan's Donuts which opened in 2014 and quickly became a favorite? Their sales have reportedly increased by approximately 25 percent year-over-year, proving that donuts remain a small but mighty piece of the Chicago food puzzle.
Food Festivals: A Final Note
If you seek to deepen your culinary adventure, visiting during one of Chicago's many food festivals, such as the Chicago Gourmet or the Chicago Food Truck Festival, is a must. These events offer the chance to sample nearly everything I’ve mentioned and much more. It’s a perfect way to dive into the diverse range of Chicago cuisine that often goes unnoticed but plays a huge role in its food culture.
So, next time you find yourself in Chicago, don’t just settle for a slice of pizza. Explore a world of flavors that reveal the heart and culture of this vibrant city. There’s so much more to discover, and who knows, you may just find your new favorite dish!